The IMUSA caldero is the ‘workhorse’ of any Hispanic kitchen because of its versatility and distinctive Layout. The caldero (or ‘cauldron’ in English) has rounded facets, a good installing lid, and awesome warmth distribution. Calderos are used to cook dinner rice, beans, braise meat, and simmer stews and soups.
Fabricated from Solid Aluminum in COLOMBIA
Herbal End ‘Seasons’ Over Time
Oven Secure With out Lid
Conventional Caldero Layout with Lid
Perfect for Rice, Beans, Braise Meat, Simmer Stews, Soups and Extra
